Phact
	
		 
		 
	"Phact" Fine Handmade Knife
		
			- Size: Length overall: 8.25" (21.0 cm), Blade Length: 4.0" (10.2 cm), Thickness: .122" (3.1 mm)
- Weight: Knife: 4.8 oz. (136 grams) Sheath: 4.6 oz. (130 grams) 
- Blade: 440C High Chromium Martensitic Stainless Steel,	Cryogenically Treated, Hardened and Tempered to Rockwell HRC 60, Mirror Polished
- Bolsters, Fittings: 304 Austenitic Stainless Steel, Mirror polished
- Handle: Poppy Jasper Gemstone (India)
- Sheath: Hand-carved Leather Shoulder inlaid with Red Rayskin
- Knife: The Phact is a great knife, one that 
				encompasses the medium-small knife classification applicable to 
				steak knives, table knives, small game dressing knives, and utility 
				knives. My Phact pattern is named for a star in the constellation of 
				the dove, heralded as the bringer of good news and good 
				messages. If I associate this name to the knife, I would always 
				consider a steak good news, or even using an elegant knife like this 
				for a typical cutting chore very good news! 
				
					- I used 440C martensitic stainless steel for the blade of this knife; 
						it's my most asked-for knife steels for a reason. It's 
						incredibly corrosion-resistant, at home in any kitchen or 
						eating environment, while being wear-resistant and tough. 
						I've cryogenically treated this blade with advanced 
						processing for high martensite development, and 
					performed multiple 
						tempering for profuse carbide creation. Consequently, the 
						cutting edge sharpness will last a very long time.
- The blade shape is nearly straight, so close to being 
						straight that you have to look down the line of the spine to 
						see a slight drop. This drop allows an easier sheathing 
						without the point hanging up in the sheath welts. The blade 
						is thin, yet has a good, tight hollow grind for a thin, yet 
						stout cutting edge. The tang is fully tapered for balance, 
						and I left the spine and handle of the knife clean and even 
						(without filework) so that uses such as a table knife would make 
						the knife easy to clean. The knife has a large choil to 
						delineate the start of the cutting edge, and the grind 
						terminations are matched and rounded to allow the spine to 
						support the edge without stress at the ricasso. 
- I bolstered the Phact with zero-care 304 high chromium, high 
						nickel stainless steel bolsters, and they are contoured, rounded and 
						polished for a comfortable feel. The bolsters are secured 
						with zero-clearance peened pins and dovetailed to bed the 
						scales. The front bolster has a wide, flat top even with 
						the spine for applying pressure, and a bit of curve to 
						support the forefinger and prevent it from moving toward the 
						blade in a forward grip. The rear bolster is wide and flat, 
						aiding in balance and filling the palm of the hand for 
						control. It also aids in easy unsheathing.
- The handle scales are striking Poppy Jasper gemstone from India. 
						While there are several kinds of Poppy Jaspers, this is a 
						rather rare type from India, from old lapidary stock and not 
						commonly available any more. I was lucky to find it and 
						snatched up all I could! It's a hard, tough, 
						cryptocrystalline quartz, with very hard "poppies" 
					surrounded in pink with dark ruby-red centers. The gem is profuse with 
						"blooms" and one wonders at how such magnificent patterns 
						are formed in stone through many millions of years. This 
						jasper is hard and tough, and durable, taking a bright 
						glassine finish. It will outlast the rest of the knife; after all it is rock!
 
- Sheath: The sheath for the Phact had to be as 
				bold as the knife, so I made one with full panel inlays of rich red 
				rayskin in medium brown-dyed hand-carved 9-10 oz. leather shoulder. 
				Rayskin is actually interlocking tiny bones in leathery skin, the 
				most durable exotic inlay skin available. The sheath is stitched 
				with brown nylon in a very tight pattern, adding to the stiffness of 
				the hardened leather considerably. The sheath is lacquered and 
				sealed for longevity. 
- An excellent knife in a recognizable form, built in fine and 
				bold materials and finish. 
Thanks, A. G.!
	
		Hi Jay,
			I opened and held Phact this Christmas morning, and . . . WOW.  I want to write you a 
			proper thank you and detailed impressions of this beautiful piece, but right now I'm a 
			little brain dead after all the holiday festivities, family visiting, and kids running 
			on a 12 hour sugar high.  Let me just say thank you for your masterful work on Phact 
			and for brightening my Christmas!
			God Bless and Merry Christmas to you and your family,
		--A.
	 
	
		
		Hi Jay,
		I've been using Phact for 3 months to the day, and it has a special place in my heart and in my family. 
			Phact makes an appearance at every Sunday/Holiday dinner whether it be steaks, Tri-tip roasts, Picanha, thick 
			cut pork chops, or bbq chicken. In fact, my kids (10 and 7 years-old) now get excited for a meal when they see 
			"Dad's Jay Fisher Knife" set at my place at the table. 
		Your work is truly amazing Jay.  Phact is stunning to behold, but more importantly it's a functional work 
			of art.  Even though it was not a commissioned custom piece, it fits my hand like a glove. The 440c handles 
			every cutting task with ease and cleans up so easily after use, and there's not a single blemish on the blade 
			after 3 months of use!
		On a side note, thank you for you most recent page on Food Safety in Kitchen and Chef's Knives. It is so 
			badly needed in the culinary industry and clarifies so much misinformation. I try and share the link whenever 
			carbon steel knives are recommended for kitchen use.
		Thank you for your latest comments about your YouTube heat treat videos.  I must say I was sorry you 
			took them down, since a I probably watched them a dozen times, but I understand your high standards and your 
			desire to present the material in the best possible way.  If you do still have them saved on a hard drive 
			somewhere, I'd love to purchase a copy for my own personal edification and collection.
		Thanks again for all of your work and dedication to the profession! 
		God Bless, 
Adam 
	 
	
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